If you're in the mood for a comforting and warming soup, try making Dal Makhani Soup. This recipe takes all the flavors of Dal Makhani and transforms them into a hearty and delicious soup. The lentils and beans are cooked with onions, tomatoes, ginger, garlic, and spices, and then blended until smooth to create a creamy soup. Serve this Dal Makhani Soup with a dollop of yogurt and a sprinkle of fresh cilantro for a flavorful and satisfying meal.
