For a unique and delicious twist on Dal Makhani, try stuffing it into parathas. Parathas are a type of Indian flatbread that is stuffed with various fillings. In this recipe, the creamy Dal Makhani is used as a filling for the parathas, creating a flavorful and satisfying meal. The lentils and beans are cooked with onions, tomatoes, ginger, garlic, and spices, and then mashed and stuffed into the parathas. Serve these Dal Makhani Stuffed Parathas with yogurt or a side of pickles for a delicious and filling meal.
