In ancient Greece, kitchens were considered the heart of the home. Greek kitchens often incorporated islands with waterfall wood countertops to create a functional and visually appealing space. These islands were typically made from olive wood, which was abundant in Greece. The waterfall design allowed for easy cleaning and prevented water from pooling on the countertop. Greek kitchens were known for their emphasis on fresh ingredients and simple cooking techniques, and the island with a waterfall wood countertop provided a practical workspace for food preparation and cooking.
