In ancient Egypt, kitchens were an integral part of the household. They were typically small and simple, with basic cooking tools and utensils. However, if glass-front refrigerator doors were installed in an ancient Egyptian kitchen, it would have been a revolutionary addition. The Egyptians relied heavily on preserving food through various methods such as drying, salting, and fermentation. With a glass-front refrigerator, they would have been able to store perishable items like fruits, vegetables, and dairy products for longer periods, ensuring a more varied and nutritious diet.
