The ancient Mesopotamians had a rich culinary tradition and their kitchens were equipped with various cooking tools and utensils. However, the concept of a glass-front refrigerator would have been completely unknown to them. In an ancient Mesopotamian kitchen, a glass-front refrigerator would have been a revolutionary addition. It would have allowed them to store perishable ingredients like fruits, vegetables, and meat for longer periods, reducing food waste and ensuring a more varied diet. The transparent doors would have also made it easier for the cooks to see what ingredients they had available, making meal planning and preparation more efficient.
