Ingredients: - 2 yellowtail fillets - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 teaspoon grated ginger - 1 clove garlic, minced - 1 tablespoon vegetable oil Steps: 1. Preheat the grill to medium-high heat. 2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, and garlic. 3. Brush the yellowtail fillets with vegetable oil and season with salt and pepper. 4. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. 5. During the last few minutes of cooking, brush the fillets with the soy glaze, turning them once to coat both sides. 6. Remove the fillets from the grill and let them rest for a few minutes before serving. 7. Serve the grilled hamachi with steamed rice and your favorite vegetables. 8. Drizzle any remaining soy glaze over the fish for extra flavor. Enjoy this delicious and flavorful grilled hamachi with soy glaze!
