Ingredients: - 2 yellowtail fillets - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon honey - 1 teaspoon grated ginger - 1 clove garlic, minced - 1 tablespoon vegetable oil Steps: 1. In a small bowl, whisk together the soy sauce, mirin, sake, honey, ginger, and garlic. 2. Place the yellowtail fillets in a shallow dish and pour the teriyaki marinade over them. 3. Let the fillets marinate in the refrigerator for at least 30 minutes, turning them once. 4. Heat the vegetable oil in a skillet over medium-high heat. 5. Remove the fillets from the marinade, reserving the marinade for later. 6. Place the fillets in the skillet and cook for about 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork. 7. Pour the reserved marinade into the skillet and simmer for a few minutes, until it thickens slightly. 8. Serve the hamachi teriyaki with steamed rice and your favorite vegetables. Enjoy the sweet and savory flavors of this delicio... Leer más
