This healthy banana pound cake is a delicious and nutritious dessert that's perfect for any occasion. It's made with whole wheat flour, Greek yogurt, and ripe bananas, and sweetened with honey instead of sugar. The cake is moist and flavorful, with a subtle banana flavor that's perfect for breakfast or dessert. This recipe is also low in fat and high in protein, making it a great option for those who are watching their weight or trying to eat healthier.
