This healthy blueberry pound cake is a delicious and nutritious dessert that's perfect for summer. It's made with whole wheat flour, Greek yogurt, and fresh blueberries, and sweetened with honey instead of sugar. The cake is moist and flavorful, with bursts of juicy blueberries in every bite. This recipe is also low in fat and high in protein, making it a great option for those who are watching their weight or trying to eat healthier.
