This paleo lemon pound cake is a delicious and healthy dessert that's perfect for those who follow a paleo diet. It's made with almond flour, coconut oil, and fresh lemon juice, and sweetened with honey instead of sugar. The cake is moist and flavorful, with a bright lemon flavor that's perfect for any occasion. This recipe is also gluten-free and dairy-free, making it a great option for those with food sensitivities.
