Ga Xao Xa Ot, also known as Vietnamese Lemongrass Chicken, is a delicious and aromatic dish that will surely make you fall in love with Vietnamese cuisine. This dish is packed with flavors from lemongrass, chili, garlic, and fish sauce, creating a perfect balance of sweet, savory, and spicy tastes. Here is a recipe to help you recreate this mouthwatering dish at home: Ingredients: - 500g boneless chicken thighs, cut into bite-sized pieces - 2 stalks lemongrass, white part only, finely chopped - 3 cloves garlic, minced - 2 red chili peppers, thinly sliced - 2 tablespoons fish sauce - 1 tablespoon soy sauce - 1 tablespoon sugar - 1 tablespoon vegetable oil - Fresh cilantro leaves, for garnish Steps: 1. In a bowl, marinate the chicken with lemongrass, garlic, chili peppers, fish sauce, soy sauce, and sugar. Mix well and let it marinate for at least 30 minutes. 2. Heat the vegetable oil in a wok or a large skillet over medium-high heat. Add the marinated chicken and stir-fry f... Leer más
