The Ancient Chinese kitchen was a center of culinary innovation and sophistication. While they didn't have stainless steel appliances, they had a range of cooking tools and utensils made from materials like bronze, iron, and clay. The Chinese valued the balance of flavors and textures in their dishes, and their cuisine focused on using fresh ingredients and precise cooking techniques. They used methods like stir-frying, steaming, and braising to create a wide variety of dishes.
