The Ancient Mayan kitchen was a place of culinary exploration and tradition. While they didn't have stainless steel appliances, they used various cooking tools and utensils made from materials like clay, stone, and wood. The Mayans had a rich culinary heritage and enjoyed a diverse range of ingredients, including corn, beans, chili peppers, and chocolate. They used techniques like grilling, boiling, and steaming to prepare their meals, often incorporating unique flavors and spices.
