The Ancient Aztec kitchen was a vibrant and flavorful place, where traditional cooking techniques were used to create delicious meals. While they didn't have stainless steel appliances, they had a range of cooking tools and utensils made from materials like clay, stone, and wood. The Aztecs had a diverse diet that included corn, beans, squash, chili peppers, and various meats. They used techniques like grinding, boiling, and roasting to prepare their meals, often incorporating rich flavors and spices.
