The Ancient Mesopotamian kitchen was a bustling hub of culinary activity. While they didn't have stainless steel appliances, they utilized clay ovens and cooking tools made from materials like copper and bronze. The Mesopotamians were skilled farmers and had access to a wide range of ingredients, including grains, fruits, vegetables, and various meats. They used techniques like baking, grilling, and stewing to prepare their meals, often incorporating aromatic herbs and spices for added flavor.
