Yakiniku is a popular Japanese style of grilling meat, typically beef, over an open flame. The word 'yakiniku' translates to 'grilled meat' in English. It is a delicious and flavorful way to enjoy beef, and there are many different recipes and variations to try. Here is a simple recipe for yakiniku beef: Ingredients: - 1 pound of thinly sliced beef (such as ribeye or sirloin) - 1/4 cup soy sauce - 2 tablespoons mirin (sweet rice wine) - 2 tablespoons sake (Japanese rice wine) - 2 tablespoons sugar - 2 cloves of garlic, minced - 1 tablespoon sesame oil - 1 tablespoon vegetable oil Steps: 1. In a bowl, combine the soy sauce, mirin, sake, sugar, minced garlic, sesame oil, and vegetable oil. Mix well to combine. 2. Add the thinly sliced beef to the marinade and let it marinate for at least 30 minutes, or up to overnight in the refrigerator. 3. Preheat your grill to medium-high heat. 4. Remove the beef from the marinade and shake off any excess liquid. 5. Place the beef on the g... Leer más
