Yakiniku can also be made with chicken, which is a great option for those who prefer poultry over beef. Here is a recipe for yakiniku chicken: Ingredients: - 1 pound of boneless, skinless chicken thighs - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 2 tablespoons sugar - 2 cloves of garlic, minced - 1 tablespoon sesame oil - 1 tablespoon vegetable oil Steps: 1. In a bowl, combine the soy sauce, mirin, sake, sugar, minced garlic, sesame oil, and vegetable oil. Mix well to combine. 2. Cut the chicken thighs into bite-sized pieces and add them to the marinade. Let the chicken marinate for at least 30 minutes, or up to overnight in the refrigerator. 3. Preheat your grill to medium-high heat. 4. Remove the chicken from the marinade and shake off any excess liquid. 5. Thread the chicken pieces onto skewers. 6. Place the chicken skewers on the grill and cook for about 4-5 minutes per side, or until the chicken is cooked through. 7. Remove the chicken skewers from... Leer más
