Pork is another popular meat choice for yakiniku. Here is a recipe for yakiniku pork: Ingredients: - 1 pound of thinly sliced pork (such as pork belly or pork loin) - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 2 tablespoons sugar - 2 cloves of garlic, minced - 1 tablespoon sesame oil - 1 tablespoon vegetable oil Steps: 1. In a bowl, combine the soy sauce, mirin, sake, sugar, minced garlic, sesame oil, and vegetable oil. Mix well to combine. 2. Add the thinly sliced pork to the marinade and let it marinate for at least 30 minutes, or up to overnight in the refrigerator. 3. Preheat your grill to medium-high heat. 4. Remove the pork from the marinade and shake off any excess liquid. 5. Place the pork on the grill and cook for about 2-3 minutes per side, or until it is cooked through. 6. Remove the pork from the grill and let it rest for a few minutes before serving. 7. Serve the yakiniku pork with steamed rice and your favorite dipping sauce. Enjoy your de... Leer más
