Greek Spinach Pie, also known as Spanakopita, is a delicious and savory dish that is popular in Greek cuisine. It is made with layers of flaky phyllo pastry filled with a mixture of spinach, feta cheese, onions, and herbs. This traditional Greek dish is not only flavorful but also nutritious, as it is packed with vitamins and minerals from the spinach and cheese. To make Greek Spinach Pie, you will need the following ingredients: - 1 pound fresh spinach - 1 onion, finely chopped - 2 cloves of garlic, minced - 1/2 cup fresh dill, chopped - 1/2 cup fresh parsley, chopped - 1/2 cup crumbled feta cheese - 4 eggs, beaten - Salt and pepper to taste - Olive oil - 1 package of phyllo pastry sheets Here are the steps to make Greek Spinach Pie: 1. Preheat the oven to 375°F (190°C). 2. In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent. 3. Add the fresh spinach to the skillet and cook until it wi... Leer más
