Kerala Style Vegetable Biryani is a delicious and aromatic rice dish from the southern state of Kerala in India. It is made with basmati rice, mixed vegetables, and a unique blend of spices like fennel seeds, star anise, and black cardamom. The biryani is cooked in coconut milk, which gives it a rich and creamy texture. This biryani is known for its subtle flavors and is often served with raita and pickle.
