Mushroom Vegetable Biryani is a delicious and earthy variation of the classic vegetable biryani. It is made with basmati rice, mixed vegetables, and mushrooms, which add a unique and meaty texture to the dish. The biryani is cooked with a blend of spices like turmeric, cumin, and coriander, which enhance the flavors of the mushrooms and vegetables. This biryani is perfect for mushroom enthusiasts and can be served with raita or a side of yogurt.
