Lucknowi Vegetable Biryani is a royal and aromatic rice dish from the city of Lucknow in India. It is made with basmati rice, mixed vegetables, and a blend of spices like saffron, cardamom, and rose water. The biryani is cooked in layers, with the rice and vegetables alternating, resulting in a visually appealing dish. This biryani is known for its delicate flavors and is often served with raita and a side of kebabs or korma.
