Bengali Vegetable Biryani is a fragrant and flavorful rice dish from the state of West Bengal in India. It is made with basmati rice, mixed vegetables, and a blend of spices like cinnamon, cloves, and nutmeg. The biryani is cooked with ghee (clarified butter), which gives it a rich and buttery taste. This biryani is known for its sweet and subtle flavors and is often served with raita and a side of chutney.
