Ume Shiso Maki, also known as Plum and Shiso Leaf Roll, is a traditional Japanese dish that combines the tangy flavor of pickled plums with the refreshing taste of shiso leaves. This dish is not only delicious but also visually appealing, with its vibrant colors and delicate presentation. It is commonly served as an appetizer or side dish in Japanese cuisine. To make Ume Shiso Maki, you will need the following ingredients: - Nori (seaweed sheets) - Sushi rice - Umeboshi (pickled plums) - Shiso leaves - Soy sauce - Wasabi (optional) To prepare Ume Shiso Maki, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Place a sheet of nori on a bamboo sushi mat or a clean kitchen towel. 3. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top. 4. Place a shiso leaf on top of the rice, followed by a ... Leer más
