For a tangy and cheesy twist on the classic Patates Tiganites, try this Lemon and Feta variation. The combination of zesty lemon and creamy feta cheese takes these fried potatoes to a whole new level. Ingredients: - 4 large potatoes - Vegetable oil for frying - Juice of 1 lemon - Zest of 1 lemon - 1/2 cup crumbled feta cheese - Salt and pepper to taste Steps: 1. Follow steps 1-4 from the Classic Greek Fried Potatoes recipe. 2. In a small bowl, whisk together the lemon juice and zest. 3. Once the potatoes are fried and still hot, transfer them to a large mixing bowl. 4. Pour the lemon juice mixture over the hot potatoes and toss gently to coat. 5. Sprinkle the crumbled feta cheese over the potatoes and season with salt and pepper. 6. Serve the Lemon and Feta Greek Fried Potatoes as a tangy and cheesy side dish. Enjoy the refreshing and flavorful Lemon and Feta Greek Fried Potatoes!
