Sake Aburi, also known as Seared Salmon, is a popular dish in Japanese cuisine. It is made by searing fresh salmon fillets and serving them with a flavorful sauce. Here is a recipe to make Sake Aburi at home: Ingredients: - 4 salmon fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 teaspoon grated ginger - 1 teaspoon sesame oil - 1 tablespoon vegetable oil Steps: 1. In a small bowl, mix together soy sauce, mirin, sake, sugar, grated ginger, and sesame oil. This will be the marinade for the salmon. 2. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are coated evenly. Let them marinate for at least 30 minutes. 3. Heat vegetable oil in a non-stick skillet over medium-high heat. 4. Remove the salmon fillets from the marinade and place them in the hot skillet, skin side down. Cook for about 3-4 minutes, until the skin is crispy. 5. Flip the fillets and cook for another 2-3 minutes... Leer más
