This chocolate caramel cake recipe is a chocolate lover's dream. The cake is rich and chocolatey, and the caramel frosting is sweet and buttery. To make the cake, you'll need flour, sugar, cocoa powder, baking powder, baking soda, salt, eggs, milk, oil, and vanilla extract. For the frosting, you'll need sugar, heavy cream, butter, salt, and vanilla extract. The cake is baked in two layers and then frosted with the caramel frosting. It's perfect for birthdays or any occasion when you want to indulge in something sweet.
