This caramel bundt cake recipe is simple yet delicious. The cake is moist and tender, and the caramel glaze is sweet and buttery. To make the cake, you'll need flour, sugar, baking powder, salt, eggs, milk, oil, and vanilla extract. For the glaze, you'll need sugar, butter, and heavy cream. The cake is baked in a bundt pan and then drizzled with the caramel glaze. It's perfect for serving with a cup of coffee or tea.
