This caramel pound cake recipe is a classic. The cake is dense and buttery, and the caramel glaze is sweet and rich. To make the cake, you'll need flour, sugar, baking powder, salt, eggs, milk, oil, and vanilla extract. For the glaze, you'll need sugar, butter, and heavy cream. The cake is baked in a loaf pan and then drizzled with the caramel glaze. It's perfect for serving as a dessert or for breakfast with a cup of coffee.
