The Dragon Roll is a popular sushi roll that combines the flavors of eel, avocado, and cucumber. It is a delicious and visually appealing dish that is often found on the menu of Japanese restaurants. Here is a recipe for making Dragon Roll at home: Ingredients: - 1 cup sushi rice - 2 sheets of nori (seaweed) - 1/2 cucumber, cut into thin strips - 1 avocado, sliced - 4 ounces of eel, grilled and sliced - Soy sauce for dipping - Wasabi and pickled ginger for serving Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool. 2. Place a bamboo sushi mat on a flat surface and cover it with plastic wrap. 3. Lay a sheet of nori on the bamboo mat. 4. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top. 5. Place the cucumber strips, avocado slices, and eel on top of the rice. 6. Using the bamboo mat, roll the nori tightly, applying gentle pr... Leer más
