This classic banana cake recipe is a crowd-pleaser. It's moist, fluffy, and packed with banana flavor. The cake is made with ripe bananas, butter, sugar, eggs, flour, and baking powder. The batter is mixed until smooth and then baked in the oven until golden brown. The result is a delicious cake that's perfect for any occasion. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
