This vegan banana cake recipe is perfect for those who are looking for a healthier option. The cake is made with ripe bananas, almond milk, coconut oil, and maple syrup. The batter is mixed until smooth and then baked in the oven until golden brown. The result is a moist and delicious cake that's perfect for any occasion. Serve it with a drizzle of chocolate sauce or a sprinkle of chopped nuts for an extra special touch.
