This banana coconut cake recipe is perfect for those who love the tropical flavors of coconut and banana. The cake is made with ripe bananas, shredded coconut, butter, sugar, eggs, flour, and baking powder. The batter is mixed until smooth and then baked in the oven until golden brown. The result is a delicious cake that's perfect for any occasion. Serve it with a sprinkle of shredded coconut or a dollop of whipped cream for an extra special touch.
