Traditional Gulab Jamun is a classic Indian sweet made with khoya (milk solids) and soaked in a sugar syrup flavored with cardamom and rose water. The khoya is kneaded with a small amount of flour and shaped into small balls, which are then deep-fried until golden brown. These soft and spongy balls are then soaked in a warm sugar syrup, allowing them to absorb the sweetness and become moist and flavorful. Serve these delicious Gulab Jamuns as a dessert after a hearty Indian meal or on special occasions like festivals and weddings.
