Kesar Gulab Jamun is a variation of the traditional Gulab Jamun, infused with the aromatic flavors of saffron (kesar). The khoya-based dough is mixed with a pinch of saffron strands, giving the Gulab Jamuns a beautiful golden color and a subtle floral taste. These soft and luscious saffron-infused Gulab Jamuns are then soaked in a sugar syrup flavored with cardamom and rose water, enhancing their sweetness and fragrance. Serve these delightful Kesar Gulab Jamuns as a festive dessert or as a special treat for saffron lovers.
