For all the chocolate lovers out there, Chocolate Gulab Jamun is a delightful twist on the traditional recipe. This indulgent dessert combines the richness of chocolate with the sweetness of Gulab Jamun. The khoya and flour dough is mixed with cocoa powder and shaped into small balls, which are then deep-fried until crispy and golden. These chocolatey Gulab Jamuns are then soaked in a sugar syrup infused with cardamom and rose water, creating a heavenly combination of flavors. Serve these decadent Chocolate Gulab Jamuns as a special treat for birthdays, anniversaries, or any chocolate-themed celebration.
