Paneer Gulab Jamun is a unique variation of Gulab Jamun made with paneer (Indian cottage cheese) instead of khoya. The paneer is mashed and mixed with a small amount of flour to form a smooth dough, which is then shaped into small balls and deep-fried until golden brown. These soft and spongy paneer-based Gulab Jamuns are then soaked in a sugar syrup flavored with cardamom and rose water, allowing them to absorb the sweetness and become moist and flavorful. Enjoy these delectable Paneer Gulab Jamuns as a delightful twist on the traditional recipe or as a special treat for paneer lovers.
