Coconut Gulab Jamun is a tropical twist on the traditional recipe, adding the delightful flavor and texture of coconut. The khoya and flour dough is mixed with desiccated coconut, giving the Gulab Jamuns a subtle coconutty taste and a slightly chewy texture. These coconut-infused Gulab Jamuns are then deep-fried until golden brown and soaked in a sugar syrup flavored with cardamom and rose water, enhancing their sweetness and fragrance. Serve these exotic Coconut Gulab Jamuns as a refreshing dessert option or as a special treat for coconut lovers.
