Mango Gulab Jamun is a seasonal variation of Gulab Jamun that incorporates the sweet and tangy flavors of mango. The khoya and flour dough is mixed with mango pulp, giving the Gulab Jamuns a vibrant yellow color and a fruity taste. These mango-flavored Gulab Jamuns are then deep-fried until golden brown and soaked in a sugar syrup infused with cardamom and rose water, adding a delightful aroma to the dessert. Serve these refreshing Mango Gulab Jamuns during the mango season or as a special treat for mango lovers.
