Rava Gulab Jamun is a unique variation of Gulab Jamun made with semolina (rava) instead of khoya or flour. The semolina is mixed with a small amount of flour, ghee (clarified butter), and milk to form a soft dough, which is then shaped into small balls and deep-fried until golden brown. These semolina-based Gulab Jamuns have a slightly grainy texture and a rich, nutty flavor. They are then soaked in a sugar syrup flavored with cardamom and rose water, allowing them to absorb the sweetness and become moist and flavorful. Enjoy these delightful Rava Gulab Jamuns as a unique twist on the traditional recipe or as a special treat for semolina lovers.
