Jaggery Gulab Jamun is a healthier alternative to the traditional Gulab Jamun, using jaggery (unrefined cane sugar) instead of white sugar. The khoya and flour dough is mixed with grated jaggery, giving the Gulab Jamuns a rich caramel-like flavor and a deep brown color. These jaggery-infused Gulab Jamuns are then deep-fried until golden brown and soaked in a jaggery syrup flavored with cardamom and rose water, enhancing their sweetness and earthy taste. Serve these guilt-free Jaggery Gulab Jamuns as a healthier dessert option or as a special treat for those who prefer natural sweeteners.
