These classic vegetable spring rolls are a popular appetizer in Chinese cuisine. Made with a combination of fresh vegetables like cabbage, carrots, and bean sprouts, these spring rolls are wrapped in a thin spring roll wrapper and deep-fried until crispy. The filling is seasoned with soy sauce, ginger, and garlic for a flavorful bite. Serve these homemade spring rolls with a sweet and sour dipping sauce for a delicious appetizer or snack.
