Shrimp spring rolls are a delightful variation of the classic spring rolls. These rolls are filled with succulent shrimp, along with a mix of crunchy vegetables like cucumber, lettuce, and carrots. The shrimp is usually marinated in a combination of soy sauce, garlic, and sesame oil for added flavor. The rolls are then wrapped in rice paper and served with a tangy peanut dipping sauce. These refreshing and light spring rolls make a perfect appetizer or a light lunch option.
