Vegetarian spring rolls with tofu are a great option for those looking for a meat-free version of the classic spring rolls. These rolls are filled with marinated tofu, along with a mix of colorful vegetables like bell peppers, carrots, and mushrooms. The tofu is usually marinated in a combination of soy sauce, sesame oil, and spices to give it a savory taste. The rolls are then wrapped in spring roll wrappers and either deep-fried or baked until crispy. Serve these vegetarian spring rolls with a tangy soy dipping sauce for a flavorful appetizer or snack.
