Vietnamese fresh spring rolls, also known as summer rolls, are a lighter and healthier alternative to the deep-fried spring rolls. These rolls are made with rice paper wrappers filled with a variety of fresh ingredients like shrimp, rice noodles, lettuce, mint leaves, and bean sprouts. The rolls are not cooked but rather assembled by soaking the rice paper in water and then wrapping the ingredients tightly. They are usually served with a peanut dipping sauce or a hoisin-based sauce. These refreshing and vibrant spring rolls are perfect for a light lunch or as an appetizer.
