Thai mango spring rolls are a unique and delicious twist on the traditional spring rolls. These rolls are filled with ripe mango slices, along with a mix of vegetables like cucumber, carrots, and lettuce. The rolls are then wrapped in rice paper and served with a sweet and tangy dipping sauce made with mango puree, lime juice, and chili flakes. The combination of sweet mangoes and crunchy vegetables makes these spring rolls a refreshing and tropical appetizer or snack.
