Pork spring rolls are a flavorful and savory variation of the classic spring rolls. These rolls are filled with seasoned ground pork, along with a mix of vegetables like cabbage, carrots, and onions. The ground pork is usually cooked with soy sauce, garlic, and spices to enhance its taste. The rolls are then wrapped in spring roll wrappers and deep-fried until crispy. Serve these pork spring rolls with a spicy dipping sauce for a satisfying appetizer or snack.
