Crab spring rolls are a seafood lover's delight. These rolls are filled with a combination of crab meat, along with a mix of vegetables like bell peppers, carrots, and onions. The crab meat is usually seasoned with soy sauce, ginger, and garlic for added flavor. The rolls are then wrapped in spring roll wrappers and deep-fried until golden and crispy. Serve these crab spring rolls with a tangy dipping sauce for a delicious appetizer or snack.
