Beef spring rolls are a hearty and flavorful variation of the classic spring rolls. These rolls are filled with tender strips of beef, along with a mix of vegetables like bell peppers, onions, and cabbage. The beef is usually marinated in a combination of soy sauce, ginger, and garlic to infuse it with flavor. The rolls are then wrapped in spring roll wrappers and deep-fried until golden and crispy. Serve these beef spring rolls with a spicy chili sauce for a satisfying appetizer or snack.
