Sweet potato spring rolls are a delicious and unique twist on the traditional spring rolls. These rolls are filled with roasted sweet potato slices, along with a mix of vegetables like bell peppers, onions, and cabbage. The sweet potatoes are usually seasoned with spices like paprika and cumin for added flavor. The rolls are then wrapped in spring roll wrappers and either deep-fried or baked until crispy. Serve these sweet potato spring rolls with a creamy dipping sauce for a flavorful appetizer or snack.
